A salsa is a great companion to grilled meat. Something sweet, something lemony and, if you like, add some chili for some heat.
It takes only a couple of minutes to make, and it soooo good! What more could you wish for?

1. Peel the apple and cut into cubes, half a centimeter on each side. If some are bigger and some smaller - it doesn’t matter. It just adds to the rustic feeling.   Just make sure you’ve removed the seeds.
2. Squeeze the juice out of the lime and pour it over the apples so they don’t turn brown.
3. Peel and deseed the papaya and cut it into cubes, the same size as the apple.
4. Chop the shallot into so tiny pieces you almost can’t see them.
5. Coarsely chop the coriander leafs and mix them in with the rest of the ingredients in a bowl.
6. Add the oil and season with salt.
7. Let it rest for a couple of minutes, preferably at least half an hour.

Serve with any kind of grilled meat, or why not to meat tacos?