A sweeter side of Guinness

Tones of burnt caramel from the Guinness mixed with dark chocolate in a rich cake, topped with a sweet icing

Matcha icecream

Icecream made from powdered japanese green tea with a touch of vanilla and lemon

Vanilla pannacotta with mixed accessories

Vanilla pannacotta with candied pistachios, frozen chocolate air, warm pear compote, sour sea-buckthorn caramel.

Vanilla pannacotta with raspberry jelly and passionfruit

Smooth and creamy vanilla pannacotta hidden under a blood red layer of raspberry jelly. Served with a scooped out passionfruit on top.

Saffron pannacotta

Golden pannacottas with a christmasy flavour. Great with “Glögg” or mulled wine.