Blog posts tagged as Tuna
A Swedish version of the classic Italian Pasta Botarga.
Fresh raw fish, lime, chili, onion - as simple as that. Sooo fresh, sooo good!
Bread filled with tuna salad from Provence. Perfect for your picnic!
Easy to make starter with wow effect, topped with a new thing for me - finger lime!
Small fritters, crunchy on the outside and creamy on the inside, perfect with a soup or just as a snack if you add a bit more chili.
Beautiful cubes of fresh, sashimi grade tuna, rolled in black and white sesame seeds served on soy and ginger dipsauce.