Swedish botarga

A Swedish version of the classic Italian Pasta Botarga.

Ceviche

Fresh raw fish, lime, chili, onion - as simple as that. Sooo fresh, sooo good!

Pan Bagna

Bread filled with tuna salad from Provence. Perfect for your picnic!

Tuna tartar with avocado and finger lime

Easy to make starter with wow effect, topped with a new thing for me - finger lime!

Black bean tuna fritters

Small fritters, crunchy on the outside and creamy on the inside, perfect with a soup or just as a snack if you add a bit more chili.

Tuna - black and white

Beautiful cubes of fresh, sashimi grade tuna, rolled in black and white sesame seeds served on soy and ginger dipsauce.