Pan Bagna

Bread filled with tuna salad from Provence. Perfect for your picnic!

Leg of lamb with root vegetables, red wine sauce and chevre and thyme foam

Classic combo of lamb, red wine, potatoes and chevre.

Dried apricots with thyme

A sweet and sour, slightly chewy accessory to any kind of roast - apricot halves dried in the oven with thyme, olive oil and muscovado sugar.