Blog posts tagged as Soup
When you have the forrest just around the corner from where you live and the kids are on autumn vacation from school, you’re in for a treat! They’ll find all kinds of good stuff in the forrest when they’re there to play. Funnel chanterelles for instance!
A dark rich soup made from oxtail seasoned with star anise and carrots, served with noodles and blanched bok choi.
The building blocks of a classic bouillabaisse rearranged into something completely different - a Bouillabaisse deconstructed!
A classic! My good friend Jennie recently started “Food challenge of the month” and the first theme was bouillabaisse. This is my contribution.
It may not look like the fanciest bouillabaisse around - but it’s oh-my-god-good!