Bouillabaisse deconstructed!

The building blocks of a classic bouillabaisse rearranged into something completely different - a Bouillabaisse deconstructed!

Bouillabaisse

A classic! My good friend Jennie recently started “Food challenge of the month” and the first theme was bouillabaisse. This is my contribution.
It may not look like the fanciest bouillabaisse around - but it’s oh-my-god-good!

Saffron pannacotta

Golden pannacottas with a christmasy flavour. Great with “Glögg” or mulled wine.