Blog posts tagged as Saffron
The building blocks of a classic bouillabaisse rearranged into something completely different - a Bouillabaisse deconstructed!
A classic! My good friend Jennie recently started “Food challenge of the month” and the first theme was bouillabaisse. This is my contribution.
It may not look like the fanciest bouillabaisse around - but it’s oh-my-god-good!
Golden pannacottas with a christmasy flavour. Great with “Glögg” or mulled wine.