Swedish botarga

A Swedish version of the classic Italian Pasta Botarga.

Tortellini with chevre, lardobaked sage and pine nuts

A small bite of silk smooth pasta, salty chevre, the fat spicyness from the lardo and sage and a nutty tone from the pine nuts.

Gnocchi

Small rustic pasta-like dumplings made from potatoes, flour and eggs, fried with sage and lemon. Great the entire family!

A thousand and one Bologneses

Pasta Bolognese might be one of the most common family dinners in Sweden. But everyone has their own version of the sauce and it’s fascinating to try them out and see what secret ingredients are hidden in there.

Chevre lasagna

Easy and delicious lasagna with chevre and sundried tomatoes.