Blog posts tagged as Pasta
A Swedish version of the classic Italian Pasta Botarga.
A small bite of silk smooth pasta, salty chevre, the fat spicyness from the lardo and sage and a nutty tone from the pine nuts.
Small rustic pasta-like dumplings made from potatoes, flour and eggs, fried with sage and lemon. Great the entire family!
Pasta Bolognese might be one of the most common family dinners in Sweden. But everyone has their own version of the sauce and it’s fascinating to try them out and see what secret ingredients are hidden in there.
Easy and delicious lasagna with chevre and sundried tomatoes.