Lime glaced prawn with thai coconut foam

A sweet and sour prawn takes a fragrant Thai bubble bath.

Rendang grilled pork

Tasty, moist pork in a spicy paste packed with flavors and grilled! Can it get any better than that?
Rendang is a Sumatran speciality made from beef cooked with chilies, aromatic roots, herbs and spices. This time I make it with pork and don’t cook it in coconut milk, but instead I grill it marinated in the rendang paste.

A moment of tranquility

When your all noodled out you need something different.

Squid & crab

Grilled squid stuffed with crab meat and asian spices. Great with a salad!

Quick and simple Tom Kha Gai - fragrant thai coconut soup with chicken

How to make a classic, delicious thai soup (not spicy) in just a couple of minutes.

Red curry paste

How to grind a perfect red curry paste for Kao soi or other Thai dishes.