Crispy fish

Exciting way to have your fish with a spicy and sour salad

Matcha icecream

Icecream made from powdered japanese green tea with a touch of vanilla and lemon

Tuna tartar with avocado and finger lime

Easy to make starter with wow effect, topped with a new thing for me - finger lime!

Shrimp cakes

Crispy, deep fried shrimp cakes, served with wakame salad and lime wedges

Scallop with toasted sesame seeds, edamame, light soy and ponzu foam

A perfectly seared scallop in a pond of slightly salt soy and mirin sauce, surrounded by edamame and a sour foam and toasted sesame seeds for that nutty flavour.

Tuna - black and white

Beautiful cubes of fresh, sashimi grade tuna, rolled in black and white sesame seeds served on soy and ginger dipsauce.