Blog posts tagged as Italy
A Swedish version of the classic Italian Pasta Botarga.
Look what I found at my desk the other day! A bag of luxurious licorice powder!
A small bite of silk smooth pasta, salty chevre, the fat spicyness from the lardo and sage and a nutty tone from the pine nuts.
Small rustic pasta-like dumplings made from potatoes, flour and eggs, fried with sage and lemon. Great the entire family!