Swedish botarga

A Swedish version of the classic Italian Pasta Botarga.

A bag of licorice

Look what I found at my desk the other day! A bag of luxurious licorice powder!

Tortellini with chevre, lardobaked sage and pine nuts

A small bite of silk smooth pasta, salty chevre, the fat spicyness from the lardo and sage and a nutty tone from the pine nuts.

Gnocchi

Small rustic pasta-like dumplings made from potatoes, flour and eggs, fried with sage and lemon. Great the entire family!