Blog posts tagged as Gel
Berries can help you remember the colors and flavors of the summer that passed. Do you have any in your freezer?
If you add some fruit they HAVE to be healthier… Right? Or not… But they’re real tasty!
The building blocks of a classic bouillabaisse rearranged into something completely different - a Bouillabaisse deconstructed!
Smooth and creamy vanilla pannacotta hidden under a blood red layer of raspberry jelly. Served with a scooped out passionfruit on top.
Molecular gastronomy, Texturas, Chemistry, Physics - a lot of different names for a group of techniques getting more and more common in the fancy kitchens - and homes - around the world. Is it really cooking?
Golden pannacottas with a christmasy flavour. Great with “Glögg” or mulled wine.