Strawberry sorbet and rhubarb soup

Berries can help you remember the colors and flavors of the summer that passed. Do you have any in your freezer?

Chocolate waffles with mango mousse

If you add some fruit they HAVE to be healthier… Right? Or not…  But they’re real tasty!

Bouillabaisse deconstructed!

The building blocks of a classic bouillabaisse rearranged into something completely different - a Bouillabaisse deconstructed!

Vanilla pannacotta with raspberry jelly and passionfruit

Smooth and creamy vanilla pannacotta hidden under a blood red layer of raspberry jelly. Served with a scooped out passionfruit on top.

Magic powder

Molecular gastronomy, Texturas, Chemistry, Physics - a lot of different names for a group of techniques getting more and more common in the fancy kitchens - and homes - around the world. Is it really cooking?

Saffron pannacotta

Golden pannacottas with a christmasy flavour. Great with “Glögg” or mulled wine.