Boquerones

Mediterranean fish, herbs, garlic on a grilled sourdough bread. The ultimate summer snack to a glass of chilled wine!

Swedish botarga

A Swedish version of the classic Italian Pasta Botarga.

Not your ordinary garlic

The elephant garlic is… well, HUGE!

Fire and rag - Making injera wat

Finally it was time to make injera wat! Family and friends had gathered and the dough was sour…

French jerusalem artichoke salad

Sautéed jerusalem artichokes with smoked pork, lemon, garlic, thyme and parsley.

Rendang grilled pork

Tasty, moist pork in a spicy paste packed with flavors and grilled! Can it get any better than that?
Rendang is a Sumatran speciality made from beef cooked with chilies, aromatic roots, herbs and spices. This time I make it with pork and don’t cook it in coconut milk, but instead I grill it marinated in the rendang paste.

Asian oxtail soup

A dark rich soup made from oxtail seasoned with star anise and carrots, served with noodles and blanched bok choi.

Bouillabaisse deconstructed!

The building blocks of a classic bouillabaisse rearranged into something completely different - a Bouillabaisse deconstructed!

Bouillabaisse

A classic! My good friend Jennie recently started “Food challenge of the month” and the first theme was bouillabaisse. This is my contribution.
It may not look like the fanciest bouillabaisse around - but it’s oh-my-god-good!

Chicken confit

Juicy chicken drumsticks cooked in olive oil with garlic, lemon, rosemary and thyme. Classic duck style.

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