Blog posts tagged as France
Bread filled with tuna salad from Provence. Perfect for your picnic!
Sautéed jerusalem artichokes with smoked pork, lemon, garlic, thyme and parsley.
Rustic, small pizzas from Provence with caramelized onions, olives and anchovies
The building blocks of a classic bouillabaisse rearranged into something completely different - a Bouillabaisse deconstructed!
A classic! My good friend Jennie recently started “Food challenge of the month” and the first theme was bouillabaisse. This is my contribution.
It may not look like the fanciest bouillabaisse around - but it’s oh-my-god-good!