Pulled pork

A spicy pork shoulder that melts in your mouth. A dream come true for the BBQ lover!

Lime glaced prawn with thai coconut foam

A sweet and sour prawn takes a fragrant Thai bubble bath.

Rendang grilled pork

Tasty, moist pork in a spicy paste packed with flavors and grilled! Can it get any better than that?
Rendang is a Sumatran speciality made from beef cooked with chilies, aromatic roots, herbs and spices. This time I make it with pork and don’t cook it in coconut milk, but instead I grill it marinated in the rendang paste.

Papaya and apple salsa

Something fresh and sweet to go with any kind of grilled meat

Black bean tuna fritters

Small fritters, crunchy on the outside and creamy on the inside, perfect with a soup or just as a snack if you add a bit more chili.

Vietnamese springrolls

Delicious vietnamese springrolls with an extra “zinggg!” from mint and coriander

Quick and simple Tom Kha Gai - fragrant thai coconut soup with chicken

How to make a classic, delicious thai soup (not spicy) in just a couple of minutes.

Red curry paste

How to grind a perfect red curry paste for Kao soi or other Thai dishes.

Kao soi

One of the signature dishes of northern Thailand and also one of my favorites of all time.