Blog posts tagged as Chili
Not the male equivalent of the Swedish bikini team, but two great cooks with a lot of chili!
A Swedish version of the classic Italian Pasta Botarga.
How my wife and I were invited to dine with a architecture loving Akha chief in the hills of northern Thailand.
Fresh raw fish, lime, chili, onion - as simple as that. Sooo fresh, sooo good!
A spicy pork shoulder that melts in your mouth. A dream come true for the BBQ lover!
A North African flavored beer can chicken. Spicy, juicy and tasty!
Finally it was time to make injera wat! Family and friends had gathered and the dough was sour…
Crispy, deep fried shrimp cakes, served with wakame salad and lime wedges
A sweet and sour prawn takes a fragrant Thai bubble bath.
Tasty, moist pork in a spicy paste packed with flavors and grilled! Can it get any better than that?
Rendang is a Sumatran speciality made from beef cooked with chilies, aromatic roots, herbs and spices. This time I make it with pork and don’t cook it in coconut milk, but instead I grill it marinated in the rendang paste.