Tortellini with chevre, lardobaked sage and pine nuts

A small bite of silk smooth pasta, salty chevre, the fat spicyness from the lardo and sage and a nutty tone from the pine nuts.

Leg of lamb with root vegetables, red wine sauce and chevre and thyme foam

Classic combo of lamb, red wine, potatoes and chevre.

Chevre lasagna

Easy and delicious lasagna with chevre and sundried tomatoes.