Fire and rag - Making injera wat

Finally it was time to make injera wat! Family and friends had gathered and the dough was sour…

Pissaladière

Rustic, small pizzas from Provence with caramelized onions, olives and anchovies

Cured deer starter

An interesting starter you can prepare well in advance and still make it look and taste great!
Cured deer, salad, fried Jerusalem artichokes, dried blueberries, levain croutons and lemon oil.

Fennel crackers

Great with soup, even better with cheese but perhaps best with a cup of tea and just a little butter.