Electrolux’s not-so-ordinary restaurant on top of the Royal Operahouse in Stockholm.
Not the male equivalent of the Swedish bikini team, but two great cooks with a lot of chili!
Lunch made by Tommy Myllymäki, Bocuse d’Or silver medalist last year? Yes, please!
Sometimes you need new energy, inspiration and a moment to unwind. Some people go to spas, other sail boats. I went to Kock och vin.
How my wife and I were invited to dine with a architecture loving Akha chief in the hills of northern Thailand.
How a traveling book celebrates the similarities and differences in food and culture across our globe
I made Som Tam - green papaya salad - live on the Internet today. My first try with Bambuser live broadcasting!
The story about when we wandered the streets of Ho Chi Mihn City, dehydrated, and looking for tea.
Look what I found at my desk the other day! A bag of luxurious licorice powder!
Dare to make mistakes and be smart enough to learn from them. They’re valuable in many ways.