The Cube, Stockholm

Electrolux’s not-so-ordinary restaurant on top of the Royal Operahouse in Stockholm.

The hot guys of Sweden

Not the male equivalent of the Swedish bikini team, but two great cooks with a lot of chili!

Lunch with Electrolux & Bocuse d’Or medalist Tommy Myllymäki

Lunch made by Tommy Myllymäki, Bocuse d’Or silver medalist last year? Yes, please!

Kock och vin

Sometimes you need new energy, inspiration and a moment to unwind. Some people go to spas, other sail boats. I went to Kock och vin.

The Akha chief with the pink Mickey Mouse pitcher

How my wife and I were invited to dine with a architecture loving Akha chief in the hills of northern Thailand.

The Foodie Book - A traveler in food

How a traveling book celebrates the similarities and differences in food and culture across our globe

Gastronaut Adventures Live

I made Som Tam - green papaya salad - live on the Internet today. My first try with Bambuser live broadcasting!

Headache and kidney stones in Ho Chi Mihn City, or, the importance of brand recognition.

The story about when we wandered the streets of Ho Chi Mihn City, dehydrated, and looking for tea.

A bag of licorice

Look what I found at my desk the other day! A bag of luxurious licorice powder!

Cherish your failures!

Dare to make mistakes and be smart enough to learn from them. They’re valuable in many ways.

Sida 1 av 3 sidor  1 2 3 >