A small bite of silk smooth pasta, salty chevre, the fat spicyness from the lardo and sage and a nutty tone from the pine nuts.
Icecream made from powdered japanese green tea with a touch of vanilla and lemon
Deep fried wontons filled with chocolate and banana, sitting on top of an exotic fruit tower and a lemon nougatine
Easy to make starter with wow effect, topped with a new thing for me - finger lime!
Crispy, deep fried shrimp cakes, served with wakame salad and lime wedges
Classic combo of lamb, red wine, potatoes and chevre.
A sweet and sour prawn takes a fragrant Thai bubble bath.
A perfectly seared scallop in a pond of slightly salt soy and mirin sauce, surrounded by edamame and a sour foam and toasted sesame seeds for that nutty flavour.
Sweet and crispy on the outside and soft and creamy on the inside. A perfect meze!
Ginger and chocolate is a great combo! Try this sweet dessert with an extra dimension from sour cream.