Tortellini with chevre, lardobaked sage and pine nuts

A small bite of silk smooth pasta, salty chevre, the fat spicyness from the lardo and sage and a nutty tone from the pine nuts.

Matcha icecream

Icecream made from powdered japanese green tea with a touch of vanilla and lemon

Fried filled wontons on tropical fruit towers with lemon nougatine

Deep fried wontons filled with chocolate and banana, sitting on top of an exotic fruit tower and a lemon nougatine

Tuna tartar with avocado and finger lime

Easy to make starter with wow effect, topped with a new thing for me - finger lime!

Shrimp cakes

Crispy, deep fried shrimp cakes, served with wakame salad and lime wedges

Leg of lamb with root vegetables, red wine sauce and chevre and thyme foam

Classic combo of lamb, red wine, potatoes and chevre.

Lime glaced prawn with thai coconut foam

A sweet and sour prawn takes a fragrant Thai bubble bath.

Scallop with toasted sesame seeds, edamame, light soy and ponzu foam

A perfectly seared scallop in a pond of slightly salt soy and mirin sauce, surrounded by edamame and a sour foam and toasted sesame seeds for that nutty flavour.

Honey and sesame roasted aubergine

Sweet and crispy on the outside and soft and creamy on the inside. A perfect meze!

Chocolate ginger tubes

Ginger and chocolate is a great combo! Try this sweet dessert with an extra dimension from sour cream.

Sida 3 av 8 sidor  < 1 2 3 4 5 >  Last ›